Canning Fresh Chile
Tradition in a Jar: How to Preserve Chile Without a Fridge Canning is an old but efficient method to preserve foods for a long time without refrigeration. Use regular or wide-mouth Mason jars with self-sealing lids held in place by screw-on metal bands. Lids must be...
Chile: Red or Green?
Before your next trip to the grocery store for Chile, remember the differences between red and green: Green Chile Usually sold fresh, or freshly roasted. Lower in acidity. Fresh green Chile may turn red as it matures. Red Chile Often sold in dried form. Sweeter, with...About NMCC
NMCC is dedicated to supporting the NM chile industry by increasing demand for NM chile. We strive to create an atmosphere of chile being for of the NM culture, heritage and pride.
Program of the New Mexico Chile Association