Canning Fresh Chile

Canning Fresh Chile

Tradition in a Jar: How to Preserve Chile Without a Fridge Canning is an old but efficient method to preserve foods for a long time without refrigeration. Use regular or wide-mouth Mason jars with self-sealing lids held in place by screw-on metal bands. Lids must be...
Chile: Red or Green?

Chile: Red or Green?

Before your next trip to the grocery store for Chile, remember the differences between red and green: Green Chile Usually sold fresh, or freshly roasted. Lower in acidity.  Fresh green Chile may turn red as it matures. Red Chile Often sold in dried form. Sweeter, with...
Pork and Red Chile Tamales

Pork and Red Chile Tamales

Back to How-to Chile   Pork and Red Chile Tamales Recipe Courtesy of ABQ Cuisine Expert and Chile Lover Gwyneth Doland servings 24 servings time 3 hours chile 4 Cups Red Ingredients 2 ½ pounds boneless pork butt, trimmed of excess fat 6 cloves garlic, peeled 1...