Don’t Wait – Chill Quickly

Roasted chile peppers are typically frozen for storage, and they must be properly chilled and frozen within 2 hours of roasting. When stored in the refrigerator, roasted chiles must be used or frozen within 3 days.

Cool to Food-Safe Temperatures

Packaged chiles should be completely cooled in an ice bath or refrigerator to less than 40°F before freezing.

Freeze Smart for Best Quality

When freezing chile, it is best to use shallow containers for quick cooling. Remove as much air as possible to reduce the amount of surface crystallization.