Cool Before You Freeze: Why it Matters

Prevent Bacteria Growth

Cooling roasted chiles is important to prevent bacteria and bad textures in your dishes.

Chill to a Safe Temperature

Packaged chiles should be cooled thoroughly in an ice bath or refrigerator to below 40°F before being frozen.

Avoid Slow Freezing

If chiles are placed in the freezer while still warm and freeze slowly, there is a risk of bacteria growing and becoming dormant during storage.

Protect Your Health

When the chiles are thawed, these bacteria can reactivate and lead to illness.