Using Frozen Chile

Using Frozen Chile

by | Jun 19, 2025 | Use Chile

Freezing Extends the usefulness of green Chile for up to a year. For best flavor and texture, freeze Chile as soon as possible. (After first cooling it.) Cooking without thawing will take 50%...
Using Canned Chile

Using Canned Chile

by | Jun 19, 2025 | Use Chile

Canned chiles are great for salsas and sauces. Use them in casseroles, soups, or as a topping for nachos. Low acidity of green chiles adds a zesty and bright flavor to any...
Using Dried Chile

Using Dried Chile

by | Jun 19, 2025 | Use Chile

Grind the dry Chile into powder and use it in seasoning mixes. Reconstitute and make delicious meals. Add to soup or stews. Ship packages to family and friends for half the...