Peeling Fresh Chile
Why Peel Chile? Peeling the outer skin of chiles provides better texture. Roast First to Loosen Skins This is done by roasting chiles for 6-8 minutes through different methods: Oven or broiler Stovetop method Outdoor grill method Microwave oven method Peeling Tips...
Cooling Roasted Chile
Cool Before You Freeze: Why it Matters Prevent Bacteria Growth Cooling roasted chiles is important to prevent bacteria and bad textures in your dishes. Chill to a Safe Temperature Packaged chiles should be cooled thoroughly in an ice bath or refrigerator to below 40°F...
Storing Fresh Chile
Don’t Wait – Chill Quickly Roasted chile peppers are typically frozen for storage, and they must be properly chilled and frozen within 2 hours of roasting. When stored in the refrigerator, roasted chiles must be used or frozen within 3 days. Cool to Food-Safe...
Roasting Fresh Chile
How to Roast Chile at Home When roasting small batches of chile, you can remove the outer skin from the chile by roasting chiles for 6-8 minutes: Oven or broiler: Heat to 400–450°F (205–230°C). Roast chiles on a pan in a single layer. Stovetop method: Cover a stovetop...
Selecting Fresh Chile
When choosing chile pods, you want to pick chile that is: Mature Heavy for its size Smooth Symmetrical Bright in color Fresh Crisp Avoid misshapen or damaged pods, shriveled skin, mold, soft spots, and...About NMCC
NMCC is dedicated to supporting the NM chile industry by increasing demand for NM chile. We strive to create an atmosphere of chile being for of the NM culture, heritage and pride.
Program of the New Mexico Chile Association