by Christina Frock | Jun 18, 2025 | Prep Chile
Tradition in a Jar: How to Preserve Chile Without a Fridge Canning is an old but efficient method to preserve foods for a long time without refrigeration. Use regular or wide-mouth Mason jars with self-sealing lids held in place by screw-on metal bands. Lids must be...
by Christina Frock | Jun 18, 2025 | Prep Chile
Before your next trip to the grocery store for Chile, remember the differences between red and green: Green Chile Usually sold fresh, or freshly roasted. Lower in acidity. Fresh green Chile may turn red as it matures. Red Chile Often sold in dried form. Sweeter, with...