Using Frozen Chile

Using Frozen Chile

by | Jun 19, 2025 | Use Chile

Freezing Extends the usefulness of green Chile for up to a year. For best flavor and texture, freeze Chile as soon as possible. (After first cooling it.) Cooking without thawing will take 50%...
Using Canned Chile

Using Canned Chile

by | Jun 19, 2025 | Use Chile

Canned chiles are great for salsas and sauces. Use them in casseroles, soups, or as a topping for nachos. Low acidity of green chiles adds a zesty and bright flavor to any...
Using Dried Chile

Using Dried Chile

by | Jun 19, 2025 | Use Chile

Grind the dry Chile into powder and use it in seasoning mixes. Reconstitute and make delicious meals. Add to soup or stews. Ship packages to family and friends for half the...
Drying Fresh Chile

Drying Fresh Chile

by | Jun 19, 2025 | Prep Chile

Why Dry Chile? Dried chile peppers offer a good alternative for preservation and use in foods. Drying Steps Follow these steps for properly drying Chile: Wash chiles Flame or broil for 6 to 8 minutes Peel and split pods Remove seeds and stem Dry from 4 to 8 hours Know...
Peeling Fresh Chile

Peeling Fresh Chile

by | Jun 19, 2025 | Prep Chile

Why Peel Chile? Peeling the outer skin of chiles provides better texture. Roast First to Loosen Skins This is done by roasting chiles for 6-8 minutes through different methods: Oven or broiler Stovetop method Outdoor grill method Microwave oven method Peeling Tips...