Using Canned Chile - New Mexico Chile

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Using Canned Chile

Using Canned Chile

Canned chiles are great for salsas and sauces.
Use them in casseroles, soups, or as a topping for nachos.
Low acidity of green chiles adds a zesty and bright flavor to any dish.

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Using Frozen Chile

Using Frozen Chile

Freezing Extends the usefulness of green Chile for up to a year. For best...

Using Dried Chile

Using Dried Chile

Grind the dry Chile into powder and use it in seasoning mixes. Reconstitute...