Why Peel Chile?

Peeling the outer skin of chiles provides better texture.

Roast First to Loosen Skins

This is done by roasting chiles for 6-8 minutes through different methods:

• Oven or broiler
• Stovetop method
• Outdoor grill method
• Microwave oven method

Peeling Tips

Peel to Soften Skins

To make peeling easier, place roasted chiles in a microwave-safe or heat-safe covered container or food-grade plastic bag that will trap steam released by the chiles.

Use Gloves

It’s wise to wear gloves when peeling chile, to protect your skin.

Cool or Ice Bath Options

Some people like to put the chiles in an ice bath while peeling.

How to Peel:

Once cooled, the blistered skin will pull off the chile flesh with a gentle tug and an occasional rinse with water.

In areas that did not completely blister, the skin can be removed by scraping with a sharp knife or vegetable peeler.

Another method is to use food safe dishwashing gloves with a nubbly surface and gently rub the peels with gloved hands.