Green Chile
Chicken Stew Recipe

Ingredients

• 1 POUND CHICKEN TENDER OR CHICKEN BREAST MEAT CUT INTO 1/4 PIECES
• 1 QUART CHICKEN BROTH
• 3 CUPS MEDIUM SIZE RED POTATOES CUT INTO 1/2 CUBES
• 1 16 OZ JAR EL PINTO GREEN CHILE SAUCE
• 1 TBSP VEGETABLE OIL
• 1 1/2 CUP WHOLE KERNAL CORN
• 1/4 CUP ALL PURPOSE FLOUR
• 1 TBSP GRANULATED GARLIC
• 1/2 TSP SALT
• 1/2 TSP PEPPER

Steps

Preheat oven to 350°F. Lightly fry corn tortilla in hot oil (steam for low-fat option). Put tortillas on paper towel to drain excess oil. Place tortilla on dinner plate. Add preheated green chile, cooked meat and cheddar cheese (lightly sprinkled). Add another tortilla and build two more layers. Top with green chile and sprinkle more cheese on top. Place in preheated oven broiler until cheese is melted (approximately 5 minutes). Garnish with sour cream and serve.